Malted Milk Chocolate Cupcake + Frosting Mix

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Malted Milk Chocolate Cupcake + Frosting MixCupcake Mix: Cane Sugar, King Arthur Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dutch Cocoa (Processed with Alkali), Cocoa Processed with Alkali, Wheat Starch, Malt Extract, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Salt, Organic Skim Milk Solids, Baking Soda. Frosting: Confectioners sugar (Sugar, Cornstarch), Malt Extract, Cocoa Processed with Alkali, Organic Skim Milk Solids, Natural Vanilla Flavor, Salt.Our recipe for Malted Milk Chocolate Cupcakes: This box contains cupcake mix and frosting mix for 6 cupcakes. You'll need: Cupcakes: 1/2 Stick (4 tablespoons) butter, softened. 1 Large egg. 1/4 Cup milk. Frosting: 1/2 Stick (4 tablespoons) butter, softened. 2 teaspoons Milk. 1. Preheat oven to 350┬░F. Line cupcake pan with six paper liners. 2. Blend cupcake mix and butter until mixture becomes sandy. Stir in egg until combined; scrape bowl as needed. 3. Add milk on low speed, mix just until combined. 4. Scoop batter into cupcake papers, filling each cup 2/3 full. 5. Bake cupcakes for 18-20 minutes, or until centers feel firm, and spring back when lightly touched. 6. Cool for 10 minutes in pan, then remove from pan. Allow cupcakes to cool completely before frosting. 4. Mix butter, 2 tsp. of milk, and frosting mix on low speed until combined. Increase speed to medium-high and continue mixing until frosting is light and fluffy. If frosting appears too stiff, and 1 tsp. of milk. Generously frost cupcakes and enjoy! Bakes 6 Cupcakes. Baker's hotline we're here to help. Call or Chat online with our friendly, experienced bakers. 855. 371. BAKE (2253). www. kingarthurflour. com/contact. Baker's tip: Turn your mix into mini or filled cupcakes: kingarthurflour. com/essential-goodness. King Arthur Flour Malted Milk Chocolate Cupcake + Frosting Mix. Baking with joy since 1790. Essential goodness. No preservatives. No artificial colors or flavors. No corn syrup. Made with a rich blend of Dutch-process cocoas. Includes frosting mix. Net Wt 12 oz (340 g).

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