Pumpkin Cupcakes

Short Description

Pumpkin Spice Cupcakes With Cream Cheese Filling, Pumpkin Spice With Cream Cheese FillingCUPCAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG, SOYBEAN OIL AND/OR CANOLA OIL, WATER, PUMPKIN, MODIFIED CORN STARCH, WHEY, SOY LECITHIN, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], MONO- AND DIGLYCERIDES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], SPICES, CORN SYRUP, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, GUM BLEND [XANTHAN GUM, SODIUM ALGINATE, GUAR GUM], POTASSIUM SORBATE [PRESERVATIVE], BETA CAROTENE [COLOR]), ICING (ICING sugar [SUGAR, CORN STARCH], CREAM CHEESE [CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, BETA-CAROTENE [COLOR]), TOPPING (CINNAMON COOKIE CRUMB [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, PALM OIL, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CINNAMON, SALT]).

Long Description