Viewed 2 times...
Skinless Catfish Fillets
Short Description
Frozen Skinless Catfish Fillets,CATFISH, WATER, SODIUM TRIPOLYPHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, ASCORBIC ACID, AND CITRIC ACID.Frozen Skinless Catfish Fillets are best prepared fried, grilled or baked. Also known as channel catfish, this fish is farmed and harvested in the southern United States. Catfish do not have scales and June 25th is National Catfish Day. Due to its mild taste, catfish usually take on the flavors of the seasonings of the recipe. The texture is lean, firm and very flaky.Long Description
| Details: | |
| Net-Content: | 112g |
| Wikipedia: | Visit |
| Manufacturer: | Not A Branded Item |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |