Viewed 2 times...
Creme Filled Cupcakes
Short Description
Creme Filled CupcakesSugar, Water, Enriched Unbleached And Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Soybean Oil, Eggs, Egg Whites, Contains 2% Or Less Of Each Of The Following: Dextrose, Cornstarch, Corn Syrup, Modified Cornstarch, Egg Yolks, High Fructose Corn Syrup, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Salt, Mono- And Diglycerides, Titanium Dioxide (Color), Calcium Carbonate, Agar, Soy Lecithin, Datem, Polysorbate 60, Sodium Stearoyl Lactylate, Artificial Flavors, Cellulose Gum, Lactic Acid, Sorbitan Monostearate, Monoglycerides, Citric Acid, Xanthan Gum, Caramel Color, Preserved With Potassium Sorbate, Sorbic Acid And Sodium Propionate, Topped With Candy Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil [Cottonseed Oil And Soybean Oil], Dextrin, Soy Lecithin, FD&C Red #40 Lake, Confectioner's Glaze, FD&C Blue #1 Lake, Natural And Artificial Flavor, Carnauba Wax, FD&C Yellow #6 Lake).Long Description
Details: | |
Net-Content: | 51g |
Wikipedia: | Visit |
Manufacturer: | Flowers Foods, Inc. |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |