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Italian Specialty Cake
Short Description
Properzi Pandoro Italian Specialty CakeWHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. OF THE SACHET OF VANILLA sugar IMPALPABLE: SUGAR, STARCH, FLAVOURS.Long Description
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| Net-Content: | 83g |
| Wikipedia: | Visit |
| Manufacturer: | PROPERZI |
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