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Uncured Bacon Bratwurst
Short Description
Vermont Smoke & Cure Uncured Bacon BratwurstPORT, UNCURED BACON (PORT, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NON FROM MILK) ), APPLE CIDER, SALT, LACTIC ACID STARTER CULTURE (NOT FROM MILK). ENCASED IN PORK CASING.Long Description
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| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | Vermont Smoke & Cure, Inc. |
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