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Blue Cheese Bratwurst
Short Description
Vermont Smoke & Cure Blue Cheese BratwurstPORK, BAYLEY HAZEN BLUE CHEESE, CITIZEN CIDER HARD APPLE CIDER, SEA SALT, SPICES, ONION POWDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK) . ENCASED IN PORK CASING.Long Description
| Details: | |
| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | Vermont Smoke & Cure, Inc. |
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