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Chorizo Sausage
Short Description
Vermont Smoke & Cure Chorizo SausagePORK, RED WINE, SPICES, SEA SALT, APPLE CIDER VINEGAR, GARLIC POWDER, CELERY JUICE POWDER, CHERRY JUICE POWDER, CILANTRO, LACTIC ACID STARTER CULTURE (NOT FROM MILK) . ENCASED IN PORK CASING.Long Description
| Details: | |
| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | Vermont Smoke & Cure, Inc. |
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