All Natural Turkey Burgers

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Shady Brook Farms All Natural Turkey Burgers Ready To Season - 8 CTTurkey, less than 2% Salt, Potassium Chloride, and Flavors.Shady Brook Farms All Natural* Turkey Burgers Ready to Season. Farm quality. 67% Less fat than USDA data for regular ground beef**. Gluten free. Good source of protein. Freezer to table in 20 minutes! 200 calories. 3.5g sat fat, 17% DV. 160 mg sodium, 7% DV. 0g sugars. Per serving. *Minimally processed. No artificial ingredients. Inspected for wholesomeness by U.S. Department of Agriculture P-86C. Directions For food safety cook to 165 degrees F. Keep frozen. Serving suggestion: Use Shady Brook Farms Turkey burgers any way you would use beef burger patties. Grill: 1. With lid closed, preheat lightly oiled grill on medium heat to 400 degrees F. 2. Place frozen turkey burgers on grill, close lid. 3. Cook about 9-10 minutes (without turning) , or until juices collect on top surface of the burgers. 4. Flip burgers and cook another 9-10 minutes with lid closed until the internal temperature throughout the burger is 165 degrees F, as measured with a meat thermometer. Total cook time: 18-20 minutes depending on the temperature of the grill. Skillet: 1. Preheat lightly oiled skillet on medium heat to 375 degrees F. 2. Place frozen burgers in pan and cook (without turning) until juices collect on top of the burgers. About 9-10 minutes. 3. Flip and cook an additional 6-7 minutes until burgers reach 165 degrees F throughout, as measured by a meat thermometer. Total cook time: 15-17 minutes. Food safety is important. Cook turkey burgers to a minimum of 165 degrees F as measured with a meat thermometer. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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