Gelatin

Short Description

Crush Gelatin Mix GrapeSUGAR, GELATIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FUMARIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, RED 40, SUCRALOSE, BLUE 1, ACESULFAME POTASSIUM.Crush Grape Gelatin. Naturally & artificially flavored. 4 - 1/2 cup servings. Directions Basic directions: 1. Add 1 cup boiling water to package contents; stir until completely dissolved, about 2 minutes. 2. Stir in 1 cup cold water. 3. Refrigerate until firm, about 4 hours. Makes 4 (1/2 - cup) servings. For quick set: add 6 large ice cubes in place of cold water; stir until melted. Refrigerate until firm, about 11/2 hours. To mold gelatin: do not use quick set method. Following basic directions, decrease cold water to 3/4 cup. To unmold, loosen edges of gelatin from mold with tip of knife; dip mold just to rim in warm water for 5 to 10 seconds. Shake to loosen. Top with plate; invert plate and mold. Remove mold. To add fruits or vegetables: drain well and add up to 11/2 cups when chilled gelatin is slightly thickened. Caution: gelatin will not set if fresh or frozen pineapple, mango, guava, fig, papaya, gingerroot or kiwi fruit or juice is added. Canned pineapple may be used.

Long Description