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Cherry Peppers With Olive Oil
Short Description
Victoria "So-hot" Cherry PeppersPeppers, Olive Oil, Canola Oil, Sea Salt, Calcium Chloride, 0. 1 of 1% Sodium Benzoate, Sodium Bisulfate (As a Preservative), Citric Acid and FD&C Yellow 5.Victoria So-Hot Cherry Peppers. With olive oil. Since 1929. Directions Refrigerate after opening.Long Description
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| Manufacturer: | Victoria |
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