Victoria, imported greek pepperoncini in vinegar marinade

Short Description

Victoria Imported Greek PepperonciniPepperoncini, Filtered Water, Vinegar, Sea Salt, FD&C Yellow #5 (Added as a Color), Citric Acid, Sodium Bisulfite (to Retain Color), and Sodium Benzoate (as a Preservative).Pepperonicini Country of origin : UNITED STATES OF AMERICA Is Kosher : Yes Size : 12 OZ Pack of : 12 Product Selling Unit : Case Pepperoncini, Imported Greek, in Vinegar Marinade Since 1929. These tiny pepperettes are tangy and slightly hot, can be used in salads, or on a relish or antipasto tray, chopped for your favorite dip or just a delicious compliment to your favorite sandwich. Victoria, a family owned business. Made in the U. S. A.

Long Description