Wild Caught Pink Salmon Burger

Short Description

Alaskan Jack's Wild Caught Pink Salmon Burger Sweet Mesquite Rub - 4 CTPink Salmon, Sugar, Soy Sauce Powder, Garlic Powder, Onion Powder, Spices, Natural Flavor, Sunflower Oil, Yellow Corn Flour, Paprika Extractive, Maltodextrin, Soybean Oil, Carrageenan Gum Salt, Corn Syrup Solid, Tomato Powder, Onion Flakes, Yeast Extractive, Food Additive (Dl-Malic Acid, Caramel Color, Silicon Dioxide) .Keep frozen until preparation. Cooking instructions: Thawing is not recommended - cook from frozen. Grill or barbecue: Preheat to medium heat (350 degrees F) . Cook for 4 to 5 minutes on each side. Conventional oven: Preheat to 400 degrees F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side. Pan fry: In lightly oiled pan, cook over medium heat 4 to 5 minutes on each side. Microwave cooking is not recommended. Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. Alaskan Jack's Sweet Mesquites Rub Wild Caught Pink Salmon Burger. Frontier Harvest;. 4 Individually packaged burgers. A delicious salmon rub blend that combines smoky-mesquite with sweet overtones to create the perfect outdoor BBQ flavor. Net wt 16 oz (453g).

Long Description