Premium Wild Caught Sockeye Salmon

Short Description

Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Pineapple Teriyaki - 2 CTSockeye Salmon, Soybean Oil, Brown Sugar, Food Starch, Citric Acid, Silicon Dioxide (Anticaking), Guar Gum, Xanthan Gum, Carmel Color, Soy Sauce Powder, Sugar, Salt, Irradiated Spice, Pineapple Juice.Keep frozen. Preparation: Keep frozen. Do not thaw. Remove frozen salmon portion from sealed pouch prior to placing in preheated oven. Cooking directions: Bake: preheat oven to 375 degrees F. Place frozen salmon portion (removed from sealed pouch) on a greased oven-safe baking dish. Bake on center rack, uncovered, for approximately 30 minutes. (Stove temperature may vary. Cooking times may require adjustment. Ensure product reaches a minimum internal temperature of 165 degrees F). Keep frozen. Do not refreeze. Alaskan Jack's Gold Premium Wild Caught Sockeye Salmon Pineapple Teriyaki. Frontier Harvest;. Marinade. A fusion blend of pineapple & teriyaki balanced to produce an sweet island marinade that is a perfect accent for premium wild-caught salmon. 2 individually packaged fillets.

Long Description