All Natural Gourmet Crab Cake

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All Natural Gourmet Crab CakeCrabmeat, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, Sugar, Salt, Spice, Oleoresin Paprika), Eggs, Bread Crumbs (Wheat Flour, Evaporated Cane Juice, Expeller Pressed Canola Oil, Sea Salt, Yeast), Red Bell Peppers, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Green Onions, Natural Butter Flavor, Food Starch-Modified, Garlic, Salt, Spices (Mustard, Red Pepper, Black Pepper, Bay (Laurel) Leaves, Cloves, Allspice (Pimento), Mace, Cardamon, Cinnamon, and Paprika), White Pepper, Parsley.Keep frozen. To cook thawed cakes: Stovetop: Saute each side for approx 4 minutes at medium heat. Conventional oven: Bake approx 15 minutes at 400F. Convection oven: Bake approx 12 minutes at 350F. To cook frozen cakes: Do not saute from frozen. Conventional oven: bake 20 to 23 minutes at 400F. Convection oven: bake 18 to 20 minutes at 350F. Robert Irvine Foods Gourmet Crab Cakes. All natural. Two pack. Net wt 6 oz (0. 375 lb) 170g.

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