Multigrain Thin Four Cheese Pizza

Short Description

Multigrain Thin Four Cheese PizzaCrust (Wheat Flour, Water, Whole Wheat Flour, Multi-Grain Flour Blend [Whole White Wheat Flour, Golden Flaxseed Meal, Whole Oat Flour, Rye Meal], Yeast, Honey, Olive Oil, Molasses, Sugar, Vital Wheat Gluten, Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Salt, Sugar, Spices, Onion Powder, Garlic Powder), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Made From Pasteurized Cow,s Milk, Cheese Cultures, Salt, Rennet, Potato Starch & Corn Starch [Anti-Caking Agents]), Romano Cheese (Made From Pasteurized Cow,s Milk, Cheese Cultures, Salt, Rennet, Potato Starch & Corn Starch [Anti-Caking Agents]).Keep frozen. Baking Directions: Preheat oven to 450┬░F. Remove pizza from carton. Discard all packaging (overwrap and carton circle) . Place pizza directly on oven rack in the center position. Bake for 10-12 minutes or until crust is golden brown and cheese is melted and golden brown. Ovens may vary. Cook thoroughly before eating. Robert Irvine Foods; Fit Crust; Multigrain Ultra Thin Four Cheese Pizza. Mozzarella, Parmesan, Romano, White Cheddar. 0g Trans Fat Per Serving. No Hydrogenated Oil. No Artificial Colors. No Artificial Preservatives. Net Wt. 13. 3 OZ (377 g).

Long Description