Viewed 2 times...
Supreme Pizza Bites
Short Description
Shurfine Pizza Bites SupremeWRAPPER: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SOYBEAN OIL, SWEET WHEY, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE). FILLING: TOMATO PUREE (WATER, TOMATO PASTE), COOKED PIZZA TOPPING (ITALIAN SAUSAGE [PORK, SEASONINGS (SPICES, CORN SYRUP SOLIDS, SALT, GARLIC POWDER, CHILI PEPPER, CARAMEL COLOR), WATER], WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN 2% OR LESS OF SODIUM ASCORBATE, SUGAR, SPICES, DEXTROSE), RESTRICTED MELT CHEESE (PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH), GREEN PEPPERS, ONIONS, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF CORN STARCH-MODIFIED, SALT, SUGAR, XANTHAN GUM, SPICES, SOYBEAN OIL, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, CITRIC ACID, BEET POWDER (COLOR), GUAR GUM, SOY FLOUR, PARMESAN CHEESE (CULTURED PAT-SKIM MILK, SALT, ENZYMES), METHYLCELLULOSE. FRIED IN VEGETABLE OIL.Directions Keep frozen. Cook & serve. Prep: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Arrange 15 to 30 pizza bites 1 inch apart in a single layer on a cookie sheet. 3. Bake in center of oven for 8 to 10 minutes or until crispy and sizzling. 4. Let stand for 2 minutes to complete cooking. Toaster Oven: Preheat oven to 425 degrees F. 2. Arrange up to 15 pizza bites 1 inch apart in a single layer on toaster oven tray. 3. Bake in center of oven 10 to 12 minutes or until crispy and sizzling. 4. Let stand 2 minutes to complete cooking. Microwave: These cooking instructions were developed using a 1200 watt microwave oven with a rotating carousel. Cooking in a microwave oven without a functional carousel will not adequately cook the pizza bites. Microwave oven wattage varies. Due to wattage variance, cooking times may need to be adjusted to achieve 160 degrees F product temperature. 1. Arrange 6 pizza bites in a circle on a microwave safe plate. 2. Place plate and pizza bites on the carousel, off center and to one side for even cooking. 3. Heat on high for 1 minute and 5 seconds (65 seconds) . If not fully cooked heat for additional time in 10 second increments on high power. 4. Let stand 2 minutes in microwave oven before enjoying. Standing time is important for food safety and product quality. Storage and Safe Handling: For food safety and quality follow cooking instructions. Store product in the freezer prior to preparation and cook from a frozen state. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster oven preparation is recommended. Caution: Filling may be very hot after cooking. Product Details Sausage, pepperoni, green peppers & onion pizza wrapped in a golden crust. Supremely delicious! US inspected and passed by Department of Agriculture. Per 6 Piece Serving: 190 calories; 2 g sat fat (10% DV); 420 mg sodium (18% DV); 2 g sugars; iron (10% DV). To download our inspiring recipes visit www.shurfineinspires.com. Quality Guarantee: If you are not 100% satisfied, return our product for a full refund. Product of USA. Warnings Contains: wheat, soy, milk.Long Description
Details: | |
Net-Content: | 85g |
Wikipedia: | Visit |
Manufacturer: | Topco Associates, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |