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Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver
Short Description
Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken LiverPork (Pork Snout, Pork Ears, Pork), Onions, Water, Chicken Liver, Malt Vinegar (Diluted With Water To 5% Acidity), Lemon Juice ([water, Concentrated Lemon Juice], And Less Than 2% Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite, Preservatives, Lemon Oil), Jalapeno (Sliced Jalapeno Peppers, Water, Vinegar, Salt And A Trace Of Calcium Chloride), Sodium Lactate, Garlic, Rosemary Extract (Maltodextrin, Salt, Rosemary Extract Not More Than 2% Silicon Dioxide Added As Processing Aid), Salt, Black Pepper, Soy Bean Oil Used As Processing Aid.INGREDIENTS: PORK (PORK SNOUT, PORK EARS, PORK) , ONIONS, WATER, CHICKEN LIVER, MALT VINEGAR (DILUTED WITH WATER TO 5% ACIDITY), LEMON JUICE ([WATER, CONCENTRATED LEMON JUICE], AND LESS THAN 2% SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE, PRESERVATIVES, LEMON OIL), JALAPENO (SLICED JALAPENO PEPPERS, WATER, VINEGAR, SALT AND A TRACE OF CALCIUM CHLORIDE), SODIUM LACTATE, GARLIC, ROSEMARY EXTRACT (MALTODEXTRIN, SALT, ROSEMARY EXTRACT NOT MORE THAN 2% SILICON DIOXIDE ADDED AS PROCESSING AID), SALT, BLACK PEPPER, SOY BEAN OIL USED AS PROCESSING AID.Long Description
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Net-Content: | 85g |
Wikipedia: | Visit |
Manufacturer: | Ramar International Corp. |
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