Spinach Asiago & Roasted Garlic Ravioli

Short Description

Simply Enjoy Spinach Asiago & Roasted Garlic RavioliFilling: Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Spinach, Asiago Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Mozzarella Cheese (Pasteurized Whole Milk, Culture, Salt, Enzymes), Garlic, Romano Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Whey), Breadcrumbs (Wheat Flour, Sugar, Yeast, Sea Salt), Eggs, Butter, Parmesan Cheese Flavor (Parmesan Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavoring), Romano Cheese Flavor (Romano Cheese [Milk, Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Cream Powder, Non-Fat Dry Milk, Olive Oil, Natural Flavoring), Milk, Water, Salt, Pepper, Sage Powder, Nutmeg. Pasta: Durum Flour, Water, Eggs, Spinach Powder, Beta-Carotene (Color).Ahold Simply Enjoy Ravioli Spinach Asiago & Roasted Garlic. Sauteed spinach, ricotta, asiago, mozzarella & romano in striped pasta. Directions Keep refrigerated. Cooking directions: Stove top: bring 4 quarts of salted water to a boil. Add pasta, stir immediately, then boil gently for 4 minutes, or until desired tenderness. Heat your favorite sauce in a saute pan, add drained pasta and serve. (Internal temperature of pasta to reach 165 degrees F using food grade thermometer) . Warnings Contains: wheat, milk, eggs.

Long Description