Ricotta Cavatelle

Short Description

Ahold Ricotta CavatelleEnriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers [Carrageenan, Guar Gum, Locust Gum, Xanthan Gum], vitamin a Palmitate), Egg Whites (Egg Whites, Water, Guar Gum), Pecorino Romano Cheese Blend (Pasteurized Cow's and Sheep's Milk, Cheese Culture, Salt, Enzymes), Sea Salt, Spices.Ahold Ricotta Cavatelle . Packed by weight. Per 2/3 Cup: 260 Calories. 1.5g Sat Fat, 7% DV. 40mg Sodium, 2% DV. 4g Sugars. Directions Keep frozen.Ready to cook.Cooking instructions:Storage: keep product frozen.Stove top: bring 4 quarts of water for every pound of pasta to a rolling boil. Add pasta to a rolling boil. Add frozen pasta to the boiling water, once the water and pasta return to a rolling boil reduce the heat to low simmer, and stir gently with a wooden spoon. Cook for approximately 4-5 minutes, until pasta floats or to desired tenderness. Drain pasta and serve with your favorite sauce.For food safety, cook to an internal temperature of 165 degrees F.Note: cooking equipment may vary and cook time may require adjusting. Warnings Contains: wheat, milk, egg.

Long Description