Classic Stuffing Herb & Onion

Short Description

King's Hawaiian Classic Stuffing Herb & OnionOriginal Hawaiian Sweet Bread Cubes (Enriched Flour [Wheat Flour, Enzyme, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Liquid sugar [Sugar, Water], Butter [Pasteurized Cream, Salt], Eggs, contains less than 2% of each of the following: Yeast, Potato Flour, Whey, Nonfat Milk, Salt, Datem, Soy Flour, Yellow Corn Flour, Sodium Stearoyl Lactylate, Inactive Yeast, Wheat Gluten, Sorbic Acid Preservative, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ammonium Sulfate, Ascorbic Acid added as a Dough Conditioner, Wheat Starch, Sorbitan Monostearate, Mono- & Diglycerides, Enzymes, Calcium Silicate, Microcrystalline Cellulose), Salt, Dehydrated Onions, Spices.Oven casserole preparation: Butter 1/2 cup. Onion, chopped 1 cup. King's Hawaiian classic stuffing 1 package. Broth 1 1/4 cup. 1. Preheat oven to 350 degrees F. 2. In a skillet, melt butter over medium heat. Add onions and saute 2-3 minutes, until translucent. 3. Transfer onions to a large mixing bowl. Add stuffing mix and broth. Mix gently. 4. Spoon into 3-quart baking dish and cover with foil. 5. Bake 30 minutes. For crunchier stuffing, uncover and bake 10 more minutes. Poultry preparation: Butter 2 tablespoons. Onion, chopped 1 cup. King's Hawaiian classic stuffing 1 package. 1. In a skillet, melt butter over medium heat. Add onions and saute 2-3 minutes until translucent. 2. Transfer onions to a large mixing bowl. Add stuffing mix and mix gently. 3. Spoon stuffing loosely into the turkey cavity, allowing room for expansion. Close openings and roast according to weight. King's Hawaiian Herb & Onion Classic Stuffing. The original. Est. 1950. Hilo-hi. Made with King's Hawaiian bread.

Long Description