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Bread
Short Description
BreadENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), iron, ASCORBIC ACID (VITAMIN C), Vitamin B1 , RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SLICED CRANBERRIES, BLUEBERRIES, STRAWBERRIES, CHERRIES, SUGAR, VITAL WHEAT GLUTEN, DRIED WHOLE EGG, SOYBEAN OIL AND/OR CANOLA OIL, YEAST, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.Long Description
| Details: | |
| Net-Content: | 58g |
| Wikipedia: | Visit |
| Manufacturer: | B.B. BAKERY, INC. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
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| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
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| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |