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Quaker, Creamy Wheat
Short Description
Quaker Creamy Wheat FarinaFarina, (Wheat), Reduced iron, Niacin,, Thiamin Mononitrate,, Riboflavin,, Folic Acid,.,One of the B Vitamins.Quaker Farina Creamy Wheat. Est 1877. Enriched with vitamins and minerals. Provides 70% of the recommended daily value for iron. Low fat. Cholesterol free. Sodium free. Cooks in 2 1/2 minutes. Microwave instructions. Directions Cooking instructions:Cups - 1 portion.Low fat milk - 1 cup.Sugar - tbsps.Salt* - a pinch.Creamy wheat - 2 tbsps.*Optional.Stove top:In a medium saucepan, boil milk with sugar and salt. Add the creamy wheat farina and, stirring constantly, cook for 2 minutes or until desired consistency.Microwave:*In a medium microwave bowl, warm milk with sugar and salt for 1 1/2 minutes. Add the creamy wheat farina and mix well. Continue cooking for 1 minute or until desired consistency.*Cooking time may vary due to different types of microwave ovens.Suggestions: modify the flavor of creamy wheat farina by adding butter, vanilla, cinnamon or spices. Warnings Contains wheat ingredients.Long Description
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Net-Content: | 44g |
Wikipedia: | Visit |
Manufacturer: | The Quaker Oats Company |
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