Bittersweet Chocolate Morsels

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Nestle Bittersweet Chocolate MorselsChocolate, Sugar, Cocoa Butter, Milkfat, Nonfat Milk, Natural Flavor.Nestle Bittersweet Chocolate Morsels. Toll House. Since 1939. Cacao 62%. Over 75 years of baking expertise. No artificial colors or flavors. No preservatives. Per 1 tbsp: 80 calories. 3g sat fat, 15% DV. 0mg sodium, 0% DV. 5g sugars. Net wt 10 oz (283g) . Directions Melting directions:Microwave: melt 1 2/3 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; Stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Microwaves vary, melting times may need to be adjusted. Double boiler: place 1 2/3 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. We recommend melting no more than 2 cups of morsels at a time. Once melted, use immediately. Morsels quality tip:Store in a cool and dry place (60 to 70 degrees F). Morsels develop a whitish appearance (bloom) when stored at varying temperatures or in high humidity. Flavor and quality will not be affected and bloom will disappear once melted. Pan cookie variation: preheat oven to 350 degrees F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. For high altitude baking (3,500 to 6,000 feet): increase flour to 2 1/2 cups. Add 2 tsp. water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes. *If omitting nuts, add 1 to 2 tablespoons of all-purpose flour. Warnings Contains: milk ingredients.

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