Viewed 2 times...
Jarlsberg Cheese & Bacon Half Quiche
Short Description
Jarlsberg Cheese & Bacon Half QuicheCrust (Enriched Wheat Flour [Contains Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [Palm Oil, Soybean Oil], Water, Contains 2% Or Less Of: Dextrose, Salt, Calcium Propionate, Yellow 5, Yellow 6), Eggs (With Citric Acid), Cream (With Carrageenan, Mono And Diglycerides), Milk, Jarlsberg Cheese (Pasteurized Part-skim Milk, Rennet, Salt, Culture, Powdered Cellulose With Enzymes), Bacon (Cured With Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite: May Contain Sugar, Brown Sugar), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]; Potato Starch, Corn Starch And Powdered Cellulose [To Prevent Caking]), Green Onion, Salt, Garlic Powder, Xanthan Gum, Nutmeg, White Pepper, Thyme.Long Description
Details: | |
Net-Content: | 151g |
Wikipedia: | Visit |
Manufacturer: | Fresh Foods Market |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |