1/2 White Grad Cake With Red Borders

Short Description

1/2 White Grad Cake With Red BordersCake - Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Modified Corn Starch. Contains 2% Or Less Of Nonfat Milk, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono-and Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Artificial And Natural Flavors. White Icing Also Contains-vegetable Shortening (Interesterified Soybean Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60), Corn Syrup, Contains 2% Or Less Of Citric Acid, Alpha Tocopherol, Titanium Dioxide (For Color), Potassium Sorbate (Preservative), Colored Icing May Also Contain-cocoa (Processed With Alkali), Soybean Oil. Contains 2% Or Less Of Maltodextrin, Invert Sugar, High Fructose Corn Syrup, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Red 3, Blue 1, Blue 1 Lake, Red 40 Lake, Red 40, Modified Corn Starch, Gum Arabic, Locust Bean Gum, Caramel Color, Sodium Benzoate (Preservative).

Long Description