Beef Pot Pie

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Marie Callender's Pot Pie BeefFilling: Water, Beef and Binder Product (Beef, Water, contains 2% or less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Onions, Carrots, Modified Corn Starch, contains 2% or less of: Celery, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates [Onion, Carrot, Celery], Salt, Sugar, Corn Starch, Lactic Acid, Flavors), Wine, Tomato Paste, Salt, Sugar, Canola Oil, Garlic, Butter (Cream, Salt), Flavoring, Methylcellulose, Caramel Color, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.Marie Callender's Beef Pot Pie. From my kitchen to yours since 1948. Premium USDA beef. Just like home: golden flaky crust made from scratch. Marie's Promise: made with no artificial flavors. U.S. inspected and passed by department of agriculture. Directions Microwaveable.Must be cooked thoroughly.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven:Cook only one product at a time.1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.2. Microwave in open carton on high.1100 watt oven or more. 9 1/2 to 10 1/2 minutes.Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Conventional oven: do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2. Bake on cookie sheet for 60 to 63 minutes. Carefully remove as product will be hot.3. Let stand 5 minutes to complete cooking.4. Check that pot pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.Tear off top completely before microwaving. Warnings Contains: milk, soy, wheat.

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