Cooked vegetables finishing sauce

Short Description

Cooked Vegetables Finishing SauceFiltered Water, Canola Oil, Distilled Vinegar, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (cultured Milk, Salt, Enzymes), Egg Yolk, Buttermilk Powder, Swiss Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Corn Starch, Garlic Juice, Sea Salt, Cultured Sugar, Natural Flavor, Salt, Garlic,, Onion,, Sugar, Xanthan Gum, Lactic Acid, Spice, Oleoresin RosemaryCooked Vegetables Finishing Sauce is manufactured by T. Marzetti Company with a suggested serving size of 1 Tbsp (15 g) and 45 calories per serving. The nutritional value of a suggested serving of cooked vegetables finishing sauce includes 5 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

Long Description