Viewed 0 times...
Holland House, Red Wine Vinegar
Short Description
Holland House Red Wine VinegarRED WINE VINEGAR, NATURAL FLAVOR, POTASSIUM METABISULFITE (AS A PRESERVATIVE), DILUTED WITH WATER TO 5% ACIDITYHolland House Red Wine Vinegar. Made from a fine red wine. Premium quality since 1887. Cooking club of America. Member tested & recommended. Directions Does not require refrigeration. Quick use ideas:Stir red wine vinegar into chili for a tangy flavor boost. For added sizzle to beef marinades, combine 1/2 cup red wine vinegar with olive oil, salt and pepper; marinate several hours. Mix balsamic vinegar with a little brown sugar or honey, sprinkle over fresh berries.Long Description
Details: | |
Volume: | 15ml |
Wikipedia: | Visit |
Manufacturer: | Holland House |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |