Broccoli & Cheddar Bake Bowls

Short Description

Amy's Bowls Broccoli & Cheddar BakeOrganic Rice Pasta (Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour), Organic Lowfat Milk, Organic Broccoli, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Organic Rice Flour, Butter (Cream, Salt), Organic Sweet Rice Flour, Filtered Water, Organic Tapioca Starch, Organic Potatoes, Organic Extra Virgin Olive Oil, Sea Salt, Organic Agave Syrup, Organic High Oleic Safflower and/or Sunflower Oil, Yeast, Organic Potato Flour, Organic Annatto, Organic Rice Bran Extract.Amy's Broccoli & Cheddar Bake Bowls. Family Owned Since 1988. Made with organic rice pasta & broccoli. Gluten free. Contains sunflower seeds. No GMOs - genetically engineered ingredients. Directions Microwave or regular oven. Keep frozen.Conventional oven: Preheat oven to 375 degrees F.Remove overwrap.Place bowl on a cookie sheet and bake for 35 minutes or until heated throughout.Microwave oven: Make a 1-inch slit in overwrap.Leave in bowl and heat on high 4-5 minutes.Remove overwrap.Toaster oven: Remove all packaging.Transfer product to a covered toaster oven-safe dish.Cook using the conventional oven instructions shown above.Ovens vary, so please use these instructions as a guide only. Warnings Contains milk, soy and sunflower seeds.Individuals with food allergies: This product is made in a facility that also processes foods containing wheat, tree nuts and seeds. In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.

Long Description