Sausage, egg & cheese tacos, sausage, egg & cheese

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Owens Tacos Sausage, Egg & CheeseTortilla (bleached And/or Unbleached Enriched Wheat Flour [flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil And Soybean Oil With Mono And Diglycerides Added], Dough Conditioner [salt, Sodium Propionate, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Potassium Sorbate (to Preserve Freshness), Wheat Flour, Soy Protein, Maltodextrin, Starch, Mono And Diglycerides, Lecithin, Dextrose, Xanthan Gum, Guar Gum, L-cysteine, Natural Flavors]), Sausage (pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate), Egg Product (whole Eggs, Citric Acid [to Preserve Color]), Pasteurized Processed Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk, Salt, Enzymes], Water, Milkfat, Sodium Phosphates, Salt, Potassium Sorbate (to Preserve Freshness), Annatto [color], Potato Starch, Powdered Cellulose [to Prevent Caking]), Potatoes, Onions, Bell Peppers, Modified Potato Starch, Soy Lecithin, SaltCook thoroughly. Keep refrigerated, may be frozen. For food safety and quality, follow these cooking instructions: microwave oven*: 1. remove taco from package. 2. wrap in paper towel and place on a microwaveable plate. 3. cook on high power using guide: 1 taco: 25-35 seconds from refrigerated, 60-75 seconds from frozen; 2 or more tacos: 25-35 seconds for each taco from refrigerated, 40-60 seconds for each taco from frozen. 4. allow to stand 1-2 minutes prior to serving. Conventional oven*: 1. preheat oven to 350 degrees F. 2. remove taco from package and wrap in aluminum foil. 3. place on baking sheet in the center of the oven and cook using the guide: 15-25 minutes from refrigerated, 30-40 minutes from frozen. 4. carefully remove from oven and allow to stand 1-2 minutes prior to serving. *Time and temperature settings may vary due to differences in your particular oven or microwave. Always cook this product to 160 f prior to serving.

Long Description