Sausage Biscuits

Short Description

Owens Sausage Biscuit Snackwiches,Biscuit: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Low Fat Buttermilk (cultured Low Fat Milk, Nonfat Dry Milk, Milk Solids, Water, Whey Solids, Lactic Acid, Dairy Cultures, Food Starch, Salt, Carrageenan, Pectin), Palm Oil, Shortening Flakes (palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta Carotene, Citric Acid), Biscuit Concentrate (leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminium Phosphate], Salt, Sugar, Buttermilk, Dextrose, Bleached Enriched Flour [wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid[, Calcium Propionate [preservative[, Calcium Sulfate, Soybean And/or Cottonseed Oil, Guar Gum), Dextrose, Artificial Flavor, Sausage: Pork, Water, Contains 2% Or Less Of The Following: Salt, Spices, Sugar, Monosodium Glutamate, Caramel ColorMicrowaveable Individually wrapped. Microwave: 1. remove snackwich From package And wrap in paper towel ornapkin. 2. cook on high power for 20-25 seconds for each snackwich. Fromfrozen, heat for 35-40 seconds for each snackwich. 3. allow To stand 1to 2 minutes prior To serving. Conventional: 1. preheat oven To 350f. 2. remove snackwich From package And wrap in aluminum foil. 3. placesnackwich on baking sheet in the center Of the oven. 4. heat for 20-25minutes. If frozen, add 10 minutes. 5. allow To stand 1 To 2 minutesprior To serving. Keep refrigerated or may be frozen.

Long Description