English Muffins

Short Description

Sara Lee English Muffins OriginalENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED iron, NIACIN, THIAMIN MONONITRATE ( Vitamin B1 ), RIBOFLAVIN ( Vitamin B2 ), FOLIC ACID], WATER, YEAST, RICE FLOUR, SUGAR, SALT, CORNMEAL, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT GLUTEN, GRAIN VINEGAR, MONOGLYCERIDES, SOY, WHEY.No artificial flavors. Pre-sliced. Nutritional Spotlight: 140 (7%) calories; 0.5 g (1%) total fat; 320 mg (13%) sodium; 1 g sugars (The percentage for sugar is not listed as the daily value has not been established); 20% folic acid; -1 g (4%) fiber. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need. This easy-to-read guide is designed to help you make informed choices. It displays the nutrients in our products and the percent daily value they represent based on a 2, 000 calorie diet. For whole grain, it provides the total grams of whole grain per serving. USDA recommends consuming 48 g of whole grain every day. The joy of goodness. Toasted to perfection with a crispy outside and soft, chewy inside, English Muffins allow everything from butter to jam to nestle into each nook for an irresistible fresh-from-the-oven taste. Great taste your family will love guaranteed! Warnings Contains wheat, soy and milk.

Long Description