Bakery Style Snickerdoodle Cookie Mix

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Krusteaz Cookie Mix SnickerdoodleCookie Mix : Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Soybean Oil. less than 2% of: Natural and Artificial Flavors, Cream of Tartar, Salt, Baking Soda. Cinnamon-Sugar : Sugar, Cinnamon, Soybean Oil.Krusteaz Cookie Mix Snickerdoodle. Includes cinnamon sugar packet. Net Wt 17. 5 oz (1 lb 1. 5 oz) (496 g). Directions You'll need: 1 Egg. 1 Stick (1/2 cup) butter or margarine*, softened (not melted). Tip: For easier prep, add cinnamon-sugar packet to dough before baking. 1. Heat oven to 375┬░F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2. Stir with a spoon. Stir egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough and from into balls. Roll dough balls in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press gough into lightly greased 8x8-inch pan; sprinkle with cinnamon-sugar topping. 3. Bake until golden. Bake as directed below or until edges are light golden brown. Cool 5 minutes and remove from cookie sheet. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container. Yield. Dough quantity. Bake time. 24-25 Cookies. 1 Rounded tbsp. 8-10 Minutes. 12 Cookies. 2 Rounded tbsp. 10-12 Minutes. Cookie bars. 8x8-inch pan. 21-23 Minutes. High altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour. *Real butter works best. If using margarine, use one that contains more than 65% oil. Warnings Contains: Wheat. May contain eggs, milk, soy and tree nuts. Do not eat raw batter.

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