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Smoked Sausage
Short Description
Smokies Smoked Sausages - Pepper JackPork, Water, Pepper Jack Cheese (cultured Milk, Water, Skim Milk, Whey, Sodium Phosphates, Jalapeno Peppers, Cream, Salt, Sorbic Acid (a Preservative), Natural Flavorings, Enzymes, Powdered Cellulose (to Prevent Caking), Potassium Sorbate And Natamycin (preservatives)], Contains Less Than 2% Of The Following: Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Natural Spices, Sodium Diacetate, Sodium Erythorbate, Sodium NitriteSmoked Sausage is manufactured by Land O'frost, Inc. with a suggested serving size of 5 LINKS (57 g) and 210 calories per serving. The nutritional value of a suggested serving of smoked sausage includes 35 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.Long Description
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| Net-Content: | 57g |
| Wikipedia: | Visit |
| Manufacturer: | Land O'Frost, Inc. |
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