Confetti Cupcakes

Short Description

Confetti CupcakesSugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Soybean, Palm Kernel, Canola), Cornstarch, Eggs, Food Starch-modified, Corn Syrup, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Egg Whites, Salt, Mono- And Diglycerides, Whey (milk), Wheat Starch, Soy Lecithin, Hydrogenated Palm Kernel Oil, Polyglycerol Esters Of Fatty Acids, Guar Gum, Polysorbate 60, Natural & Artificial Flavors, Potassium Sorbate (preservative), Glycerin, Gum Arabic, Sodium Stearoyl Lactylate, Datem, Wheat Protein Isolate, Yellow 5, Calcium Stearoyl -2- Lactylate, Confectioner's Glaze, Yellow 6, Sodium Carboxymethylcellulose, Xanthan Gum, Methylcellulose, Carnauba Wax, Blue 1, Red 40, Dextrin, Yellow 6 Lake, Red 40 Lake, Yellow 5 LakeConfetti Cupcakes is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 3 CUPCAKES (71 g) and 270 calories per serving. The nutritional value of a suggested serving of confetti cupcakes includes 20 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

Long Description