Viewed 0 times...
Greek Yogurt
Short Description
Greek YogurtNon Fat Yogurt: Cultured Pasteurized Grade A Milk (live And Active Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei), Sugar, Water, Gelatin, Locust Bean Gum, Pectin, Xanthan Gum, Guar Gum Honey Toasted Coconut And AlmondsGreek Yogurt is manufactured by Ehrmann Usa, Llc with a suggested serving size of 1 CONTAINER (150 g) and 190 calories per serving. The nutritional value of a suggested serving of greek yogurt includes 4 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 1. 1 grams of dietary fiber, 30 grams of sugar and 11 grams of proteins.Long Description
| Details: | |
| Net-Content: | 150g |
| Wikipedia: | Visit |
| Manufacturer: | Ehrmann USA, LLC |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |