Viewed 1 times...
Sausage Croissants, Breakfast Sandwiches
Short Description
Sausage Sandwich CroissantsCroissant: Enriched Wheat Flour (malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Sugar, Soy Lecithin, Mono And Diglycerides, Potassium Sorbate, Citric Acid, Artificial Butter Flavor, Beta Carotene [color], vitamin a Palmitate Added), Sugar, Contains 2% Or Less: Yeast, Whole Milk Powder, Salt, Dough Conditioner (wheat Flour, Datem, L-cysteine, Enzyme, Ascorbic Acid, Azodicarbonamide), Natural And Artificial Flavors, Calcium Propionate Sausage Patty: Pork, Water, Seasoning (salt, Spices, Sugar), Isolated Oat Product, Sodium Acetate, Sodium Diacetate, Sodium Phosphate, Caramel ColorSausage Croissants, Breakfast Sandwiches is manufactured by Other with a suggested serving size of 1 SANDWICH (105 g) and 400 calories per serving. The nutritional value of a suggested serving of sausage croissants, breakfast sandwiches includes 30 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.Long Description
Details: | |
Net-Content: | 105g |
Wikipedia: | Visit |
Manufacturer: | SIGNATURE PICK 5 |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |