Info

Viewed 0 times...

The 100% Natural Sweetener

Short Description

Natvia Natural SweetenerErythritol,,, Steviol Glycosides (rebaudioside A),,,Directions Store in a cool, dry place. Best Before: See base. Product Details Inspire a better life. The 100% natural (made with all natural ingredients) sweetener. Great for baking. Zero calories per serve. Join the Sweeter Life Club at sweeterlifeclub.natvia.com. Be inspired to make a positive change to your health and wellbeing. 100% Natural: No aspartame, no saccharin, no sucralose, no artificial colours or flavours. And of course, no sugar. Naturally sweet. Heaps better for you. 100% fewer calories than sugar! Low GI. Low carbs. Tooth friendly. Fructose free. Sweetness Comparison: 1 tsp of Natvia = 1 tsp of sugar. Web: natvia.com. Natvia is suitable for vegetarians; it can help slimming or weight control only as part of a calorie controlled diet. Natural like sugar - only better. Natvia = 0 calories per teaspoon. Sugar = 16 calories per teaspoon. Nothing artificial. Natvia is the 100% natural, healthy alternative to artificial sweeteners and sugar. It's low GI, low carbs and contains nothing artificial. Best of all it has 100% fewer calories than sugar, so it's better for you. Great for baking. For scrumptious recipe ideas, visit natvia.com. We only use the best part of the Stevia plant for a naturally sweet taste that's never bitter. Table top sweetener based on erythritol & stevia. Erythritol - A naturally occurring nectar found in fruit. Steviol Glycosides - We only use the best part of our Stevia plants. Made in Australia. Warnings Excess consumption may have a laxative effect.

Long Description

Details:
Net-Content: 3g
Wikipedia: Visit
Manufacturer: Natvia Pty Ltd
Origin:
Barcodes:
The 100% Natural Sweetener - 850452004022
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product