Viewed 0 times...
Salisbury Steak With Red Potatoes In Sauce
Short Description
Salisbury Steak With Red Potatoes In Sauce - 90 CaloriesSauce: Water, Sirloin Powder (cornstarch, Maltodextrin, Sugar, Salt, Dried Yeast, Beef Flavor [autolyzed Yeast Extract, Hydrolyzed Corn Gluten, Natural Flavor, Disodium Inosinate And Disodium Guanylate], Dehydrated Onions, Mushroom Powder, Black Pepper, Soybean Oil, Caramel Color Less Than 2% Silicon Dioxide Added To Prevent Caking), Starch, Sugar, Salt, Caramel Color, Garlic Powder Potatoes: Red Potatoes, Salisbury Steak Patty: Made With Cooked Chicken, Beef And Textured Vegetable Protein (chicken [mechanically Separated], Water, Textured Vegetable Protein [soy Flour, Caramel Color], Onions, Breadcrumbs [bleached Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Beef, Soy Protein Concentrate, Flavoring)Salisbury Steak With Red Potatoes In Sauce is manufactured by Gourmet Culinary Solutions with a suggested serving size of 3 ONZ (85 g) and 90 calories per serving. The nutritional value of a suggested serving of salisbury steak with red potatoes in sauce includes 5 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.Long Description
Details: | |
Net-Content: | 85g |
Wikipedia: | Visit |
Manufacturer: | Gourmet Culinary Solutions |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |