Spaghetti With Meatballs

Short Description

Spaghetti With Meatballs - 110 CaloriesCooked Meatballs (beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [soy Flour, zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, vitamin a Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, Cyanocobalamin {b12}], Vegetable Protein Product [soy Protein Concentrate, zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {b1}, Pyridoxine Hydrochloride {b6}, Riboflavin {b2}, Cyanocobalamin {b12}], Bread Crumbs [bleached Wheat Flour, Soybean Oil, Dextrose, Leavening {sodium Acid Pyrophosphate, Sodium Bicarbonate}, Whey, Oleoresin Paprika], Bell Peppers, Seasoning [dextrose, Tomato Powder, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Spice Extractives, Nonfat Dry Milk], Onions, Salt, Sodium Phosphate, Caramel Color, Set In Vegetable Oil), Water, Tomatoes (tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Spaghetti Pasta (semolina, Durum Flour, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (vine Ripened Fresh Tomatoes And Naturally Derived Citric Acid), Olive Oil, Soybean Oil, White Sugar, Garlic, Starch, Salt, Garlic Powder, Oregano, Basil, Paprika, Red Pepper, Black PepperSpaghetti With Meatballs is manufactured by Gourmet Culinary Solutions with a suggested serving size of 3 ONZ (85 g) and 110 calories per serving. The nutritional value of a suggested serving of spaghetti with meatballs includes 15 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

Long Description