Viewed 1 times...
Pasta Chips Alfredo
Short Description
Vintage Italia Pasta Chips AlfredoDurum Semolina, Olive Oil, Corn Starch, Seasoning (parmesan And Romano Cheese [pasteurized Cow's Milk, Cultures, Enzymes, Salt], Salt, Nonfat Milk, Dextrose, Maltodextrin, Yeast Extract, Garlic Powder, Dehydrated Parsley, Onion Powder, Citric Acid, Lipolyzed Cream, Unsalted Butter [pasteurized Cream, Natural Flavor], Natural Flavor And Less Than 2% Silicon Dioxide Added To Prevent Caking), Canola Oil, Yeast, Sorbitan Monostearate,ascorbic Acid, Salt, Parsley Flakes, Soy Lecithin, Leavening (calcium Acid Pyrophosphate, Monocalcium Phosphate), Baking SodaPasta Chips Alfredo is manufactured by Vintage Italia Llc with a suggested serving size of 1 ONZ (28 g) and 120 calories per serving. The nutritional value of a suggested serving of pasta chips alfredo includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Vintage Italia Llc |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |