Viewed 0 times...
Hot Bread Pudding
Short Description
Hot Bread PuddingCustard (water, Sugar, Solid Milk [extra Grade Nonfat Dry Milk, Lactose, vitamin a Palmitate, And Vitamin D3], Dehydrated Egg [pasteurized Whole Egg With Less Than 2% Sodium Silico Aluminate Added As An Anti-caking Agent], Vanilla Extract [water, Sugar, Propylene Glycol, Alcohol, Vanillin, Caramel Color, Ethyl Vanillin], Corn Starch), French Bread (flour Wheat Flour Enriched [niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Ascorbic Acid [added As A Dough Conditioner], Water, Salt, Yeast, Palm Oil, Wheat Flour, Datem, Distilled Monoglycerides, Canola Oil, Ascorbic Acid, Enzymes, L-cysteine, Azodicarbonamide), Caramelized Apple (apple Brown Sugar, Unsalted Butter [cream (milk), Natural Flavor], Cinnamon Vanilla Extract [water, Sugar, Propylene Glycol, Alcohol, Vanillin Caramel Color, Ethyl Vanillin]), Caramel Drizzle (corn Syrup, High Fructose Corn Syrup, Sweetened Condensed Skim Milk [skim Milk And Sugar], Water, Contains 2% Or Less Of: Disodium Phosphate, Sodium Citrate, Salt, Artificial Flavor, Caramel Color, Xanthan Gum, Artificial Color [yellow 6, Yellow 5])Hot Bread Pudding is manufactured by Other with a suggested serving size of 0. 25 CONTAINER (85 g) and 180 calories per serving. The nutritional value of a suggested serving of hot bread pudding includes 70 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 1 grams of dietary fiber, 15 grams of sugar and 5 grams of proteins.Long Description
Details: | |
Net-Content: | 85g |
Wikipedia: | Visit |
Manufacturer: | B Sweet |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |