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Chicken Stir Fry
Short Description
Chicken Stir Fry EntreePasta & Vegetables: Pasta (water, Durum Semolina [wheat], Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Broccoli, Carrots, sugar Snap Peas, Onions, Red Bell Peppers, Water Chestnuts Sauce: Water, Soy Sauce (water, Wheat, Soybeans, Salt), Brown Sugar, Modified Corn Starch, Salt, Garlic, Cultured Whey, Distilled Vinegar, Spices, Natural Flavors, Xanthan Gum, Malic Acid, Chicken: Chicken White Meat, Water, Modified Tapioca Starch, Salt, Sodium PhosphateChicken Stir Fry is manufactured by Harris-teeter Inc. with a suggested serving size of 1 cup (207 g) and 209 calories per serving. The nutritional value of a suggested serving of chicken stir fry includes 21 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2. 9 grams of dietary fiber, 6 grams of sugar and 12 grams of proteins.Long Description
| Details: | |
| Net-Content: | 207g |
| Wikipedia: | Visit |
| Manufacturer: | Harris-Teeter Inc. |
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