Vegetable Pasta Bake

Short Description

Dinner At Home Pasta Bake - VegetableMarinara Sauce ([tomato Juice Or Puree, Salt, Citric Acid, Calcium Chloride], Water, Onion, Tomato Paste[tomato Paste, Water, Salt, Citric Acid], Olive Oil, Garlic[garlic, Water], Modified Food Starch[corn], Sugar, Salt, Basil Parsley, Black Pepper, Herb Blend[oregano, Marjoram, Thyme, Rosemary, Basil, Sage]), Penne Pasta (water, Durum Semolina, Ferrous Sulfate Or Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid),spinach, Water, Mozzarella Cheese(pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose And Or Potato Starch [added To Prevent Caking], Natamycin [a Natural Mold Inhibitor], Carrots, Green Pepper, Celery, Oil Blend(canola Oil And Extra Olive Oils), Parmesan Cheese (part-skimmed Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Rice Flour And Powdered Cellulose Added To Prevent Caking), Green Peas, Kalamata Olives(olives, Water, Salt, Red Wine, Extra Virgin Olive Oil, Sunflower Oil), Garlic, Salt, Almond, Basil, Modified Food Starch (corn), Sugar, Black Pepper, Parsley, Herb Blend (oregano, Marjoram, Thyme, Rosemary, Basil, Sage)Keep refrigerated. Heating: Microwave: Remove card sleeve. Do not remove, peel or pierce film. Place tray in microwave oven. Heat on high for 2 to 3 minutes. The film will rise and form a bubble, you could hear a soft popping sound when the package vents. After cooking allow package to remain in the oven for one minute. Remove package from the oven and carefully remove film to serve. Product will be hot.

Long Description