Vegetarian Vegetable Soup

Short Description

Vegetarian Vegetable SoupVegetable Stock (water, Vegetable Base [vegetables And Concentrated Vegetables {carrots, Celery, Onion & Tomato}, Salt, Yeast Paste, Cane Sugar, Soy Sauce, {water, Soybeans, Salt, Alcohol}, Maltodextrin, Natural Flavor, Potato Starch, Yeast Extract, Dried Onion, Dried Garlic & Spice]), Vegetables (carrots, Cauliflower, Celery, Onions, Potato, Yellow And Zucchini Squash), Fire-roasted Tomatoes In Juice (tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Tomato Paste, Olive Oil, Garlic, Modified Cornstarch, Cultured Dextrose, Soy Sauce (water, Wheat, Soybeans, Salt, Lactic Acid, Sodium Benzoate [preservative]), Salt, Parsley, Spices, Crushed Red PeppersVegetarian Vegetable Soup is manufactured by The Harris Soup Company with a suggested serving size of 1 cup (245 g) and 91 calories per serving. The nutritional value of a suggested serving of vegetarian vegetable soup includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

Long Description