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Low Fat Muffins

Short Description

Low Fat Muffins - 150 CaloriesSugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Blueberries, Food Starch-modified, Corn Syrup Solids, Whey (milk), Water, Leavening (sodium Bicarbonate, Sodium Aluminium Phosphate), Mono And Diglycerides, Cellulose, Salt, Emulsifiers (sorbitan Monostearate, Corn Syrup Solids, Sodium Caseinate), Soybean Oil, Guar Gum, Xanthan Gum, Natural And Artificial Flavor, Propylene Glycol, Ethyl Alcohol, Citric Acid, Triacetin, Sodium Stearoyl Lactylate, Phosphoric Acid, Sodium Propionate (preservative), Benzyl AlcoholLow Fat Muffins is manufactured by The Muffin Mam Inc. with a suggested serving size of 8 PIECES, 0. 5 MUFFIN (57 g) and 150 calories per serving. The nutritional value of a suggested serving of low fat muffins includes 35 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 19 grams of sugar and 2 grams of proteins.

Long Description

Details:
Net-Content: 57g
Wikipedia: Visit
Manufacturer: The Muffin Mam Inc.
Origin:
Barcodes:
Low Fat Muffins - 760366000204
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
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Monounsatured Fat % g
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Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

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