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Smoked Sausage
Short Description
Smoked SausagePork, Monterey Jack Cheese (milk, Salt, Cheese Culture, Enzymes), Water 2% Or Less Of Vinegar, Honey Crystals (cane Refinery Syrup, Honey), Mango Juice Concentrate, Sugar, Salt, Potassium Chloride, Red Wine Extract (wheat Maltodextrin, Red Wine Solids), Potato Starch, Celery Powder, Spices, Natural Flavors, Natural Smoke Flavor, Maltodextin, In Pork CasingSmoked Sausage is manufactured by Other with a suggested serving size of 1 LINK (85 g) and 260 calories per serving. The nutritional value of a suggested serving of smoked sausage includes 40 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.Long Description
| Details: | |
| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | FARMER JOHN |
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