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Jelly Beans
Short Description
Jelly BeansSugar,glucose Syrup, Modified Corn Starch, Glucose - Fructose And/or Dextrose, Corn Starch, Carnauba Wax, Mineral Oil, Natural And Artificial Flavors, Colors (fd&c Yellow #5, Blue# 1, Red #3, Red #40)Jelly Beans is manufactured by Other with a suggested serving size of 18 PCS. (40 g) and 140 calories per serving. The nutritional value of a suggested serving of jelly beans includes 0 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 0 grams of dietary fiber, 26 grams of sugar and 0 grams of proteins.Long Description
| Details: | |
| Net-Content: | 40g |
| Wikipedia: | Visit |
| Manufacturer: | Food Basics |
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