Viewed 0 times...
Gelatin Dessert
Short Description
Bubblegum Gelatin Dessert, BubblegumSugar, Gelatin, Contains 2% Or Less Of Adipic Acid (for Tartness), Sodium Citrate (controls Acidity), Fumaric Acid (for Tartness), Salt, Corn Syrup Solids, Maltodextrin, Natural Flavor, Modified Food Starch, Red 40, Red 40 LakeGelatin Dessert is manufactured by Hormel Foods Corporation with a suggested serving size of 21 GRM (21 g) and 80 calories per serving. The nutritional value of a suggested serving of gelatin dessert includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 19 grams of sugar and 1 grams of proteins.Long Description
| Details: | |
| Net-Content: | 21g |
| Wikipedia: | Visit |
| Manufacturer: | Hormel Foods Corporation |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |